110 days left! - Honey Butter Crescent Rolls

Welcome to my first post in a new series! I have been cooking almost every day since Dusty and I moved in to our apartment (or Noah's apartment if you ask Noah) and as many of YOU send me your recipes, I thought I would share mine in a series called DSnowInTheKitchen.

For my first recipe I will share with you what I made for breakfast today: Honey Butter Crescent Rolls

Ingredients:

• 1 package of refrigerated crescent roll dough (DON'T buy the butter flavored ones)
• 4 TBSP of Butter (you can probably try less or can sub margarine if that is your preference)
• 1 TBSP of Honey
• 1 tsp of Cinnamon (I didn't use this but I WILL next time because it would be delicious) 

1. Preheat the oven to 375 degrees and spray a thin layer of pam for baking on a cookie sheet.
2. Soften the butter for 10-15 seconds in the microwave.
3. Mix the Butter and Honey (and Cinnamon) 
4. Open each triangle of crescent roll dough and spread a thin layer of the honey (cinnamon) butter on it, roll it up and place on cookie sheet. REPEAT for all 8 rolls. Be sure to leave space for the rolls to expand (as they do).
5. Spread the remaining honey (cinnamon) butter over the top of the rolls.
6. Bake the rolls in the oven for 10-13 minutes or until golden brown.
7. Allow to cool and enjoy!

With this and ANY of my recipes, if you try them and would do something different let me know. That is something Dusty and I do anytime we (I) cook anything new. When we are eating we pose the question "What would you do different?" So feel free to share your input!